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xylose - translation to french
GROUP OF ISOMERS
Wood sugar; D-xylose; L-xylose; Xylosyl; Xylo-Pfan; Xylopyranoside
xylose
n. xylose, type of carbohydrate (Chemistry)
Definition
Xylose
·add. ·noun An unfermentable sugar of the pentose class, C5H10O5, formed by the hydrolysis of xylan; wood sugar.
Wikipedia
Xylose
Xylose (cf. Ancient Greek: ξύλον, xylon, "wood") is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With its free aldehyde group, it is a reducing sugar.
